120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger
By Judith Larner Lowry
Timber Press, 2014
paperback, 344 pages
The diversity of California's terrain and climate are a forager's dream, with unique offerings from the coast, the mountains, the deserts, and everywhere in between. A passionate wild foods expert, Judith Larner Lowry shows you what to look for and how to gather it in a sustainable way.
California Foraging is a hardworking guide packed with detailed information and clear photography for the safe identification of more than 120 wild plants. It also features a seasonal guide for foraging year-round and collecting tips for sustainable harvesting.
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